We are a family operated business with Ken as the owner and head Chef, and Ann as the welcoming front of house. 

Ken started his restaurant experience in 1988 and has now been running Fortuna Chinese Restaurant from 2000 until now.  Before Fortuna, he has cooked at well known Chinese restaurants, as well as for the Burswood Casino Hotel.  He is passionate about cooking, teaching cooking classes and has taught his cooking techniques to the local council.

Thank you to our patrons for the last 20 years of support and we will continue to provide our fresh and delicious Chinese food. We hope you continue to love the way that we cook and present the food to you.

Note:
Public Holiday Surcharge – Add 10%
Minimum charge for EFTPOS $30.00. Surcharge on card payments may occurs.
No separate bills.
Kitchen closes 30 minutes before restaurant closes.

Caution: Some menu items may contain traces of peanuts, almonds and cashews.
Please check with our friendly staff and advise of any allergies before you order.
Gluten-free meals are available, please advise if necessary.
Fortuna is a fully licensed restaurant however BYO Alcohol is $2.00 per head.
Pictures are for advertising purposes only
Circumstances beyond our control will create price changes without notice.